Description
The vegetable cleaver, sometimes known as the Chinese chefﾡﾯs knife, is a powerful chopping, slicing and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, its powerful heft can be used to cut through large meat bones. Twin Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the Zwilling signature ice-hardening technique, these Friodur blades are harder, sharper, they will Not Stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling logo provides optimum durability.
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