Description
This 7-inch hollow edge santoku boasts a precision, fine-edge blade that is honed for long-lasting sharpness. The santoku – Japanese for "three virtues" – excels at three cutting techniques: expertly mince garlic, slice cucumber and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, known as grantons, which prevent food from sticking while cutting. With a seamless transition from blade to handle, Classic knives’ fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting.
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