Description
Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! ‘Cascadia’ has 3″ long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30″ vines are self-supporting. Resists powdery mildew and pea enation virus, making it an excellent choice for late summer sowing as well.
Days to Maturity: 58 days
Family: Fabaceae
Type: Snap Pea (Learn more)
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 30″ tall
Variety Info: 3″ long, stringless, crunchy pods produced two per cluster. ‘Cascadia’ is a snap pea resistant to pea enation mosaic virus and powdery mildew.
Attributes: Powdery Mildew Resistant, Pea Enation Mosaic Virus Resistant, Frost Tolerant
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When to Start Inside: Not recommended.
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