Description
Remember when you were a kid how fun it was to pop open a pod and eat the peas? Relive the memories and enjoy the wonderful taste of ‘Progress #9’. Each 5″ pod has 7-9 plump peas. A heavy producer, also called ‘Laxton’s Progress #9’. (Thomas Laxton was a renowned 19th century strawberry breeder.) Plants are resistant to common wilt disease.
Days to Maturity: 58 days
Family: Fabaceae
Type: Shelling Pea (Learn more)
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 18″ tall
Variety Info: 5″ long pods that contain 7–9 plump peas. ‘Progress #9’ is a shelling pea with resistance to common wilt disease.
Attributes: Common Wilt Resistant, Frost Tolerant
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When to Start Inside: Not recommended.
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