Description
The chile-loving Thais consume more hot peppers than any other culture. Discover the delights of ‘Thai Hot’ flavor in your favorite stir-fry or other Asian dish! Compact, mounding 8″ tall plants covered with 1½”-3″ long, upright red and green peppers at the same time is a festive and decorative choice for patio containers. 50,000-100,000 Scoville heat units (very hot).
Days to Maturity: 90 days from transplanting
Family: Solanaceae
Type: Over 50000 Scoville Units, Chile Pepper (Learn more)
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Exposure: Full sun
Plant Dimensions: 8″–10″ tall and wide, mounding plant.
Variety Info: Thin, elongated and pointed, about 1 ½”–3″ long, thin-fleshed, bright green turning to red when mature. ‘Thai Hot’ is a very hot pepper at 50,000–100,000 Scoville heat units.
Attributes: Frost Sensitive, Good for Containers
When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.
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