Description
Originating in India, the ‘Bhut Jolokia’ is one of the hottest, naturally-occurring peppers, rated over 1,000,000 Scoville heat units. That’s up to 400 times hotter than a jalapeño. Dehydrate and grind the peppers into chili flakes to add a fruity, fiery kick to your plate. Use it to spice up salsa, hot sauce, or Indian cuisine if you are brave of heart and palate!
Days to Maturity: 100 days from transplanting
Family: Solanaceae
Type: Over 1 Million Scoville Units, Chile Pepper (Learn more)
Native: Northeastern India
Hardiness: Frost-sensitive perennial grown as an annual
Exposure: Full sun
Plant Dimensions: 16″–48″ tall, 24″ wide
Variety Info: 2½”–3″ long, 1″ wide fruits that often have a bumpy texture and turn from green to orange-red or brilliant scarlet.
Attributes: Frost Sensitive, Good for Containers
When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: May be sown in late summer for fall/winter crop.
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